Cinnamon Roll Recipe....Yummy
IN LARGE BOWL:
Pour 2 C Boiling Water over:
1/2 C. Sugar
1 t Salt
2 Tbl butter or margarine
-Stir until butter melts. Let cool(Put in Fridge).
Meanwhile,Beat 2 eggs in separate small bowl and set aside.
IN ANOTHER SMALL BOWL:
1/2 C Warm Water(not too hot or yeast will deactivate)
1 Tbl Yeast(1 Packet)
1 tsp sugar
When first mixture is not hot anymore add eggs and whisk slightly, then add third mixture.Add Flour until slightly sticky to hands(approx 6 cups). Mix with beaters, then spoon towards the end. Cover with Pam sprayed Saran wrap and rise to double.(Can heat oven to 225 and turn off, and put dough in over to rise faster).
Soften 1 C Butter.
Flour Counter, place doubled dough on counter and knead slightly. Press out to wide rectangle shape approx 1/2 " thick. Rub softened butter all over top of dough. Coat with brown sugar, sprinkle with lots of cinnamon and walnuts if desired. Roll top to bottom. Cut 1" wide with Pam Sprayed spatula. Place in 9x13 pan or muffin pans and bake at 375 for 12-15 minuets. Make sure center is done.
FROSTING:
2 C. Powdered Sugar
1/2 tsp vanilla extract
1/4 C. Butter
1/2 Tbl milk